Hidden tangs in carbon steel are darn near all I do anymore.
If I do a fully hardened O1 or 52100 blade, I wait until everything is ground at at a dirty 600x hand rubbed finish. By dirty, I mean it's nothing but 600X scratches, but I don't care if they are all uniform yet.
I put a 5 gallon bucket of water on my bench-top. I hold the blade in my fingers, point down over the bucket. I hold the blade right next to the ricasso. I almost always employ a short ricasso, I just prefer the look. So it's not a long shot from the edge to the tang.
Heat with the torch until it starts getting my fingers hot, then gently lower the blade into the water, right to the guard shoulder area. Yes, this means you'll be dipping your hand in the water... but hang onto that blade!
I usually only have to do this a couple times.
I go over the tang at the same time so that I can easily drill a hole in the handle later.
Next I take 600X paper with a steel sanding block and sand off the oxidation. You want to do AS LITTLE SANDING as possible after you cut those shoulders, because you will round them off. Even if you don't think you are, you will very quickly round them off. This will cause a dip where the guard butts up against the shoulders.
Next-
Cut the shoulders with the jig and a good file.
Do not stop filing until you can take a surface ground piece of steel and run it onto the file guide and over the blade shoulders without feeling a bump.
When you're done filing, you'll have a slight bur around the shoulders. Use a hard block (I use finely surface ground steel) to sand that off.
Proceed with guard fitting.