wouter1967
Gold Member
- Joined
- Jul 25, 2009
- Messages
- 751
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That’s a gorgeous Tuna Rookie!I haven't posted in this thread for a bit. This is my latest Tuna Valley with stag.
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What a gorgeous piece. Am I right in saying that a full-length edge is a bit different from your usual? Was that customer requested or your own decision? I love a good full-length edge.
Gordo with an onyx spacer.
The 29 pattern is one of my favorite knives GEC has made to date. I always forget they did a stag version as I don’t see them very often. That’s a beautiful example you have there.Three-spring Whittler/Stockman #29!! Gnarly, but nicely thinned Stag!!!View attachment 1652157View attachment 1652159
No, more of an oops. Kept chasing those plunges further and further back trying to get em even.What a gorgeous piece. Am I right in saying that a full-length edge is a bit different from your usual? Was that customer requested or your own decision? I love a good full-length edge.