- Joined
- Jan 30, 2021
- Messages
- 47
I'm looking for your recommendation for a chopper/slicer knife or two, one for myself, another for a good friend. We process hard vegetables, half frozen meat and fish, when we meal prep for the week. I've been using an unknown stainless steel cleaver (too chippy, definitely don't want any steel pieces in my food) and another knife that tends to roll in no time. The knives probably also rolled/chipped when it hit the cutting board (plastic).
After much frustration, I think it's about time I invest a bit more in kitchen. We prefer to not overspend, but willing to pay a reasonable price if it will last many more years to come.
Thank you for you input.
After much frustration, I think it's about time I invest a bit more in kitchen. We prefer to not overspend, but willing to pay a reasonable price if it will last many more years to come.
Thank you for you input.