How To Stainless steel patina

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Jul 27, 2020
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I’ve owned an Opinel No.7 for about 2 years now and it’s a great knife! I recently decided to change how it looks and maybe carve a wooden handle for it but I really want to patina the knife blade to get a stones feel to it. I’ve never done this before so I searched up how to do it online and people said you can’t do it on a stainless steel blade (which is the blade on my knife) yet I’ve seen people do it before. Does anyone know how to do this?
 
The 12c27M that the Opinel uses should be more stain resistant than regular 12c27, as it has slightly less carbon and slightly more chromium, and regular 12c27 is pretty stain resistant.

I've never seen anything like a patina on something this stainless. I would think it would just develop rust stains and pitting if you subjected it to a strong enough salt or acid substance. I doubt it is possible to patina
 
You'll get the best result by just getting a Carbon Steel No.7 and working a patina on that.
 
I have been able to "graywash" a Spyderco stainless blade by tumbling in some rock polishing media, then leaving it in the dirty water for a week or two. But it was just 8cr. Though I agree with those above, you would be better off just starting off with carbon.

Maybe post your knife up for trade. You just may find someone with a Carbone that would like to try out a Stainless.

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You can etch a stainless steel with ferric chloride (Fe3Cl). Than tumble or shake with stone, ceramic or steel media. You'll get something like this blade i made.
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Use the search engine in the knifemakers section. Plenty of good info there!
 
At the low buy-in price for an Opinel, I'd think it'd be more worthwhile to just pick up a No. 07 in 'Carbone' steel, rather than going to all the lengths required to simulate a patina on stainless steel. The only 'real patina' on stainless is the chromium oxide layer that forms to protect stainless from rust. And being that it's a colorless, clear layer of oxide, that 'patina' is invisible.

A 'Carbone' Opinel can patinate in about 2 minutes' time, just by slicing up some acidic fruit with it. Things like red grapes & pickles work well for that - it's how I started the patina on mine.
 
So I've seen in many spots that "forcing" a patina onto carbon will make it more resistant to rust. Is that an old wives tale or is there any backup data?
 
So I've seen in many spots that "forcing" a patina onto carbon will make it more resistant to rust. Is that an old wives tale or is there any backup data?

I think it's often assumed to be more effective than it is. In other words, some seem to believe it'll prevent rust outright, lending a false sense of security as a result. So, depending on where one sets their expectations for it, there might be some of both the 'old wives tale' with unrealistic expectations, and a little bit of noticeable benefit if you look at it more rationally and with an open mind.

I see it's benefit in how it seems to slow the beginning and progression of rust. A few years ago, I decided to try it for the first time on a Schrade 8OT stockman in 1095 steel. I had some doubts about how/if it'd help with rust, starting out. With the 3-blade stockman, I patinated only one of the three blades, leaving the other two 'as is', with the factory finish. I carried the knife every day in my pocket. Over time, I was able to notice rust spotting turning up much sooner, and seemingly suddenly, on the two unpatinated blades, as compared to the patinated blade. On the blades without patina, the spots would seem to turn up almost overnight sometimes, or even in the span of a few hours during the day. But on the blades to which I'd applied the patina, any spots which eventually turned up would do so much more slowly and gradually, over the span of days or even weeks.

I've patinated several more knives since then. And I do sometimes see new spotting on them, usually on knives that get set aside for some time and don't get used regularly. But even with those, the spots take some time to develop, as compared to other plain carbon steel blades I've left alone, and on which the spotting seems to happen suddenly and seemingly out of nowhere, from 'pristine' one day to obvious spotting on the next day.
 
I'll force a Patina on my modern tool steel knives but I tend to not do that on traditional folders since I can't get to the pivot area to check it for corrosion. Only had a issue on one GEC that was in my back pocket when I took an unplanned dip.
 
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