- Joined
- Mar 26, 2018
- Messages
- 36
Hey guys!
I'm trying to find out what your preference is re: knife handle materials for kitchen knives. I'm especially interested materials that can be CNC cut rather than animal horns/bones etc because they aren't sufficiently standardized to be CNC'ed
So, with that, if you were in the market for a cooking knife (chef, santoku, bread, paring, etc), would you prefer your handles to be made from:
1- Stabilized wood
2- G10
3- Micarta
4- Richlite (environmentally friendly)
I've included a poll so you can vote, if you want. I'll publish the anonymous results if you guys want me to.
Thanks so much!
I'm trying to find out what your preference is re: knife handle materials for kitchen knives. I'm especially interested materials that can be CNC cut rather than animal horns/bones etc because they aren't sufficiently standardized to be CNC'ed
So, with that, if you were in the market for a cooking knife (chef, santoku, bread, paring, etc), would you prefer your handles to be made from:
1- Stabilized wood
2- G10
3- Micarta
4- Richlite (environmentally friendly)
I've included a poll so you can vote, if you want. I'll publish the anonymous results if you guys want me to.
Thanks so much!
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