Steel choice for making fillet knife. 3V?

Discussion in 'General Knife Discussion' started by Loren Jones, Oct 9, 2020.

  1. Currawong

    Currawong Platinum Member Platinum Member

    May 19, 2012
    https://www.bladeforums.com/forums/for-sale-kitchen-knives.890/
     
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  2. Loren Jones

    Loren Jones

    91
    Jun 26, 2019
  3. KenHash

    KenHash

    Sep 11, 2014
    American and European custom makers would be the ones using those. Japanese makers only use R2,ZDP189, HAP40, SRS15, SRS13 for high end stainless from what I can see. Hattori uses Cowry-X but his stuff is hard to come by. If you are interested in the steels you mentioned I'd strongly suggest you hop over to Kitchen Knives Forum. The guys there can definitely direct you to those makers.
     
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