- Joined
- Feb 26, 2018
- Messages
- 8
i have researched this topic before and have heard a variety of answers but always the same question: “what is the intended function of the sword?”. Having said that I do not intend on using my swords for any re-enactment purposes but would prefer for them to be tough and take a good beating if the need was there. I have heard for pommels that cold rolled mild steel is okay to use as the pommel serves as a weight, but the cross-guard I have heard needs to be durable as it needs to stand up to a blow. I would love to use 1018 mild steel as it would save me on cost, but I am unsure of its durability. What steel should I use? Do any of you guys have any preferences or suggestions that you may use for your own? Thus far I have made 4 blades, 2 smaller knives, 1 Bowie, and 1 single edged sword (yatagan inspired). I would eventually like to work my way up to a double edged sword, but I thought it a good idea to go slowly up that ladder and get familiar will how the steel can be worked. All my blades Have been made by the stock removal method as I do not have a forge yet, and are 5160. Thank you for any knowledge and advice.
-Aenglon Ott
-Aenglon Ott