NORTHWEST_KNIFE_GUY
Knifemaker / Craftsman / Service Provider
- Joined
- Jul 14, 2017
- Messages
- 582
great tip! too bad you had to learn through experience, but don't we all? lol. Looks great! You may need to grind in a small sharpening choil to prevent the recurve action from getting worse over time.Pro tip: Don't take your knives to a gun show for sharpening. They will remove too much material.
I got myself a Wicked Edge and did this after learning my lesson.
Love koenigs, they are killer knives for the $$!
great tip! too bad you had to learn through experience, but don't we all? lol. Looks great! You may need to grind in a small sharpening choil to prevent the recurve action from getting worse over time.
I like how you did that... not deep enough to snag on anything. Nice job
I took your advice and added a sharpening choil to a knife. I think that once I get some more practice, I’ll do it to all of my Spydercos.
I use my 20cv kitchen knife at 11-12 dps with a 14 micro and it has held up well with a polished edge... Keep us posted!20CV at a pretty acute angle. Curious how it'll hold up.View attachment 1031815