I am looking for a rather large knife for chopping and general abuse and saw the T2000M, a really cool looking knife. I was curious as to how impact resistant N690 would be in application such as chopping. I like the idea of stainless steel low maintenance and all.
I am under the impression that stainless steels generally aren't as tough as carbon steels. I have little experience with carbon steel other than two grecos so I looking to stay with stainless if possible. I know there is alot of knowledge on this board and would like some input as to your thoughts on this knife for chopping.
I am under the impression that stainless steels generally aren't as tough as carbon steels. I have little experience with carbon steel other than two grecos so I looking to stay with stainless if possible. I know there is alot of knowledge on this board and would like some input as to your thoughts on this knife for chopping.