Love the Yakut knives. I love how they have that huge hollow fuller on one side. The shape sort of reminds me of a Japanese kwaiken tanto. (Not American “tanto”)
By the way, out of curiosity how do you keep all your knives clean and free from rust?
"Nunber 11 from right. Interesting sheath. Must from the olden days when “that animal” is easier to find."
This is the classic sheath from the tail of the deer skin is removed as a stocking without a seam.
"By the way, out of curiosity how do you keep all your knives clean and free from rust?"
Simply: thrift, thrift to the savings and thrift to thrifty savings ...
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