- Joined
- Apr 22, 2019
- Messages
- 210
I never posted something in the sheath section and I can't say why....must be a case of consciousness.
Working with leather in tropical climate can be frustrating because the leather takes about hours to catch mold.
So sheaths I only make short before delivering the knife and until then they must be kept in the refrigerator.
Choice of leather is also important, mostly I use dry and hard water buffalo leather, it catches mold much slower than
high quality western tanned stuff and it is wet mold and formed much harder on the finished sheath.
Cheers
Working with leather in tropical climate can be frustrating because the leather takes about hours to catch mold.
So sheaths I only make short before delivering the knife and until then they must be kept in the refrigerator.
Choice of leather is also important, mostly I use dry and hard water buffalo leather, it catches mold much slower than
high quality western tanned stuff and it is wet mold and formed much harder on the finished sheath.
Cheers