- Joined
- Nov 16, 2013
- Messages
- 1,659
Finally getting around to posting some photos of the knife in use. The more I use it, the more I love it! It is still razor sharp without any need for touch-up yet.
First project was slicing up a bunch of onions (3 or 4, I think) to be caramelized for a goat cheese, caramelized onion, and honey pizza. I was able to get nice, thin slices with this knife.
Did a lot of other stuff since then, but finally got out the camera (although it was cell phone) again tonight. This time, I made some ice box pickles. Again, able to make consistent and fairly thin slices.
Can't eat too many onions.... Sliced so thin you can see through the onion. (Realized I posted the wrong photo.)
James even included this fancy sheath....
I suppose I should make something more impressive, but it protects the edge while the knife sits in the drawer.
I couldn't be happier with the knife! Highly recommend buying one before they are all gone!
First project was slicing up a bunch of onions (3 or 4, I think) to be caramelized for a goat cheese, caramelized onion, and honey pizza. I was able to get nice, thin slices with this knife.
Did a lot of other stuff since then, but finally got out the camera (although it was cell phone) again tonight. This time, I made some ice box pickles. Again, able to make consistent and fairly thin slices.
Can't eat too many onions.... Sliced so thin you can see through the onion. (Realized I posted the wrong photo.)
James even included this fancy sheath....
I suppose I should make something more impressive, but it protects the edge while the knife sits in the drawer.
I couldn't be happier with the knife! Highly recommend buying one before they are all gone!
Last edited: