Texas Rasp Bowie

Jason Fry

Knifemaker / Craftsman / Service Provider
Joined
Jun 5, 2008
Messages
3,074
I haven't done a rasp knife in at least 6 years, finding the heat treatment inconsistent enough to not be worth messing with very often. When I first saw Robert Belcher's Carvex Texas Flag scales, I knew it would take a big knife to do them justice, and this is what I came up with. The 14" overall knife is flat ground from a farrier's rasp, with a convex edge and an 800 grit hand finish. The split guard is stainless, and the full tang is tapered. This one will be at the Lone Star show this weekend.

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That's excellent.
Impressive how you split the front pin and centered the star so well.
 
nice knife man ive made a few from rasps and those things are ard to work with because their big and heavy
 
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