I don't need a serrated knife because I use my hands.I don't need a serrated steak knife because I know how to cut with a knife. However the same cannot be said for guests and children. I think if I ever did another batch of skinners I'd do a few serrated to use as steak knives. And if I ever do a bread knife, I'd serrate it.
I sear it for 30 seconds on a wood flame, then bank the fire to one side and put the steak all the way to the other for like 30 minutes. It's great. And then I don't have to wait a whole freaking day for a steak.Sous vide...for like 24 hours and then a 30 second sear, this is the key to AMAZING meat
You should ban himthat is just awful
My parents always told me, "Just because you can do something, doesn't mean you should".
My cousin, (a Parisian), took my wife and I to a restaurant in Paris where I had steak tartare for the first time. It was amazing.
(I don't think I'd have tried it had it not been a restaurant very highly regarded by the Parisian cognoscenti.)
Well, since you weren't there with us 20 years ago, Roland, I think it would be very hard for you to critique the meal...though I'm sure your suggestions are excellent as well.US beef is so much better .... my favorite is a steak cut out of a WY fillet (slice 1-2" thick), and put on the BBQ for about 1-2 minutes by side. Yummy.
PS: and with Dijon or Duesseldorf mustard or horse reddish.
It doesn't sound like you'd have much use for me that night, B. LOLWell, since you weren't there with us 20 years ago, Roland, I think it would be very hard for you to critique the meal...though I'm sure your suggestions are excellent as well.
That said, the meal, the location and sharing the time with my wife and cousin were all I could ask.
The tooling for the Shiv is long gone. But if anybody wants to order a run of 500 of them and wants to help me commit felony tax fraud, hit me up!
Nathan the Machinist apologies if this has already been answered but I’m curious if there will be other batches of the basic field knife made. I know the original intent was to offer them on Amazon and introduce new people to the brand and delta 3v but with that change I’m just curious if the goal has changed. Also I’m not sure how large this batch of basic field knives are compared to other pattern batches you’ve made. Just curious. And thanks!
Thank you everyone for the enthusiasm! We will be back in 2 weeks with 50. I will also be posting some on our website. For the first 15, I will contact you tomorrow. Have a great weekend everyone!
Not a machinist... what happens to the tooling? Does it used up during production, did you lose it, was it destroyed so the Shiv can never fall in to the hands of future generations?