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The common Chef *sold*

Kapnisis Bladeworks

Kapnisis Bladeworks

Feedback: 7 / 0 / 0
Joined
Jun 30, 2018
Messages
113
Hello, This is the second Common Chef of my new chef knife series it is ready to get to work.
You might ask why its called ''The common Chef'' its because the knife is oriented for starting out chefs or kitchen enthusiasts that don't want to break the bank but want a good blade, This blade is exactly that! Its made out of 1095 steel and Corian for the handle so the handle is 100% antibacterial and that is good for the professional kitchen the blade was ground to 0.4mm (0.015748'') before sharpening. the blade is approximately 60-59 hrc. Also the blade has a distal taper from 4mm (0.157'') to the beginning of the bevel 3.2mm (0.125984'') in the middle of the blade and 0.4mm (0.015748'') on the tip before sharpening

Blade Steel:1095
Handle material: White and black Corian with carbon fiber pins
Finish: Medium Scotch-Brite
Blade length: 20.5cm - 8.07''
Handle length: 13cm - 5.11
Overall length: 33.5cm - 13.18
Weight: 260gr - 9.17 oz
Price: 150$
Incl free worldwide shipping
DSC05987.jpg DSC05985.jpg DSC05982-2.jpg
 
I Recommend the purchase of this knife. I purchased the first common chef and it has started a revolution of cooking in the kitchen that it resides in. Easy maker to deal with and a quality product.....now we need a common paring knife hint hint.
 
Glenn richardson said:
I Recommend the purchase of this knife. I purchased the first common chef and it has started a revolution of cooking in the kitchen that it resides in. Easy maker to deal with and a quality product.....now we need a common paring knife hint hint.
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I am glad you like your blade man! Thank you for your kind words.
 
And exceptional quality of work. The paring knife I purchased from you is another perfect addition to the kitchen, thanks for your quality work. Ps. Shipping from Greece isn’t bad at all, week plus.
 
As a retired chef, I can say that looks like a very useful pattern, and well executed. Well done Sir!
 
Great looking knife.

If you don't mind me asking, how was your makers mark applied? Is that a Laser etch?
 
Very nice ! This would be an excellent companion for an aspiring cook. Great start !
 
Common, my posterior. That is a fantastic piece of work. Anyone should be proud to have that tool in their kitchen. Very well done.
 
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