The Insingo brought me back to CRK. When I bought my first CRK, there was a massive difference between CRKs and pretty much the rest of the entire industry. CRK has certainly maintained a stellar level of quality, but other makers have certainly increased their quality substantially since the turn of the millennium, and there are new makers also offering great mid techs. So I found myself wondering how I could justify another Sebenza with so many great knives available, some which were much lower priced.
Well, this blade, unquestionably, is how I justified it. It is, in my personal opinion, one of the ugliest looking blade shapes I have ever seen, which starkly contrasts with the drop point's very pleasing lines. It is also, in my personal opinion, quite possibly the most capable blade on a folding knife...the benefits of a wharncliffe, capable of extremely precise tip work and slicing, with a tiny bit of belly to boot for food prep and dicing. It slices well even when the edge is dulled, yet it lends itself to a design with excellent edge toughness and tip strength, and that swedge seriously reduces resistance when slicing through with the tip. When they offer the Insingo on the 31, I truly hope they consider adding a damascus option.
(edit - I modified these pictures after uploading upon learning that one of the non-CRK knives pictured was actually a clone of someone else's legitimate design...that's not me :-/)