The glue on my WP broke loose

G

Geoff in Philly

Joined
Mar 7, 2000
Messages
458
I was....um...cutting the cheese, Cheddar, thankyou, with my newly acquired WP-CP s30v (thanks Matt). It wasn't a particularly good cheddar, sort of soft and crumbly, but there was a bit of resistance as the WP plunged into it and well, it was terrrible.

The knife broke in two. There were those ooozing long strands of what looked like that snot-like rubber cement stuff we used as kids (which never really worked on my rubbers which is why I have two kids) and inside was...a rusted spring from a 1947 Paki scooter...G. Damn...fooled again

Here I had been tricked by Mick and Duane again...tight wrapped cord handle, symmetrical grind lines, tiger striping, freaking sharp blade, super ergos (IMO) and a tight fitting Kydex/Teklok sheath...

BAAHHH, I spit on you for the lousy product...how long will it take and how much will it cost to glue with something better....like Elmers?

In the meantime I will shelve my 2 SnG's and GB out of protest...lame -as$ makers

edited to add::;)
 
Was this the evil & ever hateful Wisconsin Cheese?

Gotta watch out for Wisc Cheese. I hear its damn powerful. Must be, since they sell it EVERYWHERE in that place...like it's more popular than firearms and porn. 3 Words - Mars Cheese Castle. 'Nuff said.

Anyways - as long as you use caution with the Wisc Cheese, you'll be ok. I hear that stuff is illegal here in Illinois, and requires smuggleing between Wisc & Illinois to even get it. Black Market prices are outrageous! God forbid you get caught with an Illinois plate in Wisconsin!

There was a thread awhile back in Practical Tactical about Wisconsin Cheese being a substitute for Plastic Explosive. Looks like cheeese, smells like cheese, even TASTES like cheese - but it packs a helluva punch. Dogs & Sensors can't even detect it. Could be the greatest terrorist threat to this nation!

Maybe someone should send some to Greg Walker for "testing"...

Hmm..

Anyways, be careful! Can't trust that cheese - especially from Wisconsin!!!

;)
 
LOL:D

Hey that's way we tell people to use real cheese from Calif. :D


Just my poor shoot at humor, Brian
 
Mick........



My SnG won't make my coffee, it's defective waaaaaaaaa!

:D
 
No, definitely more of a decaff, extra shot, double whip, non-fat, white chocolate, mocha latte frapaccino, with cinnimon of course...
 
Now wait a second. I've been raised on Wisconsin cheese my whole life. I'm originally from Villard Avenue in Milwaukee. When you take your first steps they give you a stilleto, a schopskopf deck and a cheese slicer.

I prefer to think of it as 'tactical cheese.'
 
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