91bravo
Gold Member
- Joined
- Jun 29, 2008
- Messages
- 25,978
Used the HDFK to prep for dinner tonight. It's not the best slicer, but worked just fine. This knife is more at home in the woods!
Onions were no match!
Smashed garlic very well. You have to smash garlic and let it sit so the alliian and allianase can combine to produce alliicin.
Everything chopped and minced
Brown 1.5lbs ground chuck
Drained the grease and stir fried everything in
Pour in your favorite spaghetti sauce. I added some spices and bay leaves.
Simmer for 30 minutes
And the HDFK all cleaned up and it helped produce a mighty fine dinner tonight! I noticed a few spots of patina forming already, so looks like I'll have to keep this blade wiped down with an oily rag.
Onions were no match!
Smashed garlic very well. You have to smash garlic and let it sit so the alliian and allianase can combine to produce alliicin.
Everything chopped and minced
Brown 1.5lbs ground chuck
Drained the grease and stir fried everything in
Pour in your favorite spaghetti sauce. I added some spices and bay leaves.
Simmer for 30 minutes
And the HDFK all cleaned up and it helped produce a mighty fine dinner tonight! I noticed a few spots of patina forming already, so looks like I'll have to keep this blade wiped down with an oily rag.