- Joined
- Aug 30, 2008
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- 3,214
I got a second Sgian Dubh in the mail today. Just an awesome back up knife and general utility blade.
As most of you already know, the Sgian Dubh design hails from the highlands of Scotland. Sgian Dubh is usually translated as "Black knife". The reason may be that the handles were often black or very dark wood; but, more likely, "black knife" refers to the fact that Sgian Dubhs were often hidden or secret knives and were considered sinister.
I'm very excited that Christof has made a few of these handy knives; and even more excited that I own a couple! I thought I'd start a thread for discussion of the Sgian Dubh and a place for owners to post pictures of these beauties.
Here are mine:
My first Sgian Dubh is the upper knife with the black handle. The top edge is sharpened halfway back. They handle is very thin and the knife is quite light. Very comfortable for daily wear.
The new SD below is single edged and has a heftier handle. It feels amazing in the hand and would be a fantastic back-up blade. I stropped it a bit and then used it too skin a tomato and cut up some dinner--this baby is sharp and handy.
So, please post up pics of your Sgian Dubhs!
As most of you already know, the Sgian Dubh design hails from the highlands of Scotland. Sgian Dubh is usually translated as "Black knife". The reason may be that the handles were often black or very dark wood; but, more likely, "black knife" refers to the fact that Sgian Dubhs were often hidden or secret knives and were considered sinister.
I'm very excited that Christof has made a few of these handy knives; and even more excited that I own a couple! I thought I'd start a thread for discussion of the Sgian Dubh and a place for owners to post pictures of these beauties.
Here are mine:
My first Sgian Dubh is the upper knife with the black handle. The top edge is sharpened halfway back. They handle is very thin and the knife is quite light. Very comfortable for daily wear.
The new SD below is single edged and has a heftier handle. It feels amazing in the hand and would be a fantastic back-up blade. I stropped it a bit and then used it too skin a tomato and cut up some dinner--this baby is sharp and handy.
So, please post up pics of your Sgian Dubhs!