Thinning down kershaw blurr to slicer pro status

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Apr 7, 2013
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The blur was a knife i wanted for a long time but never got because i didnt have the extra cast. then, one day in a pawn shop i got this almost brand new one with minor scratches on the back part of the handle for 25 bucks :D

Its cool tactical look, and comfortable handle as well as sandvik steel intrigued me. it has a super thin signature ken onion point an edge just like the leek. what i did not like on mine however, was that the serrations ripped, and rather poorly, and i decided to maximize the potential of this knife. i do not think kershaws are meant for much more than edc by design of this particular model, also self defense, but its too thin to be a pry bar which makes it a good slicer. so, i decided to re profile the edge as thin as i could, and the serrations got a makeover with 220 grit cone sharpener.

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This is the side by side compared edges. the long spikes and thick edge are what i got rid of.

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this is how i free hand sharpen. i use what i call the shadow trick. make sure the light is on the spine side of the knife or directly overhead. this angle in particular results in a shadow because its not making contact with my diamond cone, and thats because the serrations are smaller in diameter than the abrasive surface. as i file them down, this goes away. but in regular sharpening, a shadow under the edge means you need to steepen up a bit.


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this is all flush, and if your too steep, it will look the same but feel different because the edge is digging into the abrasive surface too hard. i stop increasing my angle the very moment it looks flush like this.

So my blur is hair whittling sharp, and the serrations can slice paper easily. thanks for viewing!
 
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