- Joined
- Apr 14, 2023
- Messages
- 1
Hi! I'm interested in getting a guided sharpening system after generally failing to sharpen my knives freehand on 8-inch stones. I am primarily interested in sharpening my kitchen knives (mostly chef's knives and paring knives), so I need a system that's large enough to comfortably accommodate 9" blades. I don't need mirror finishes or a truly perfect system, and I'm not willing to spend more than $200-$250 -- I just want something that will allow me to keep my kitchen knives very sharp without too much guesswork.
The WorkSharp Precision Adjust seems okay, but I think it would flex a lot while sharpening a larger knife. The KME system seems good, but is also not designed with larger knives in mind. The Hapstone R2 Standard/Classic seem great, but they cost a little more than I'm willing to spend. I landed on the Hapstone V8 as a middle ground -- it can accommodate both large and small blades and is precision manufactured, but still comes in under $200 before stones. The only issue is that there are very few reviews of the magnetic table mechanism online, whereas people are very vocal of their love for the R1/R2 clamp system. Can anyone here speak to the V8's magnetic table system? Would it be fine for a beginner looking to keep a decently sharp edge on some kitchen knives? Thanks!
The WorkSharp Precision Adjust seems okay, but I think it would flex a lot while sharpening a larger knife. The KME system seems good, but is also not designed with larger knives in mind. The Hapstone R2 Standard/Classic seem great, but they cost a little more than I'm willing to spend. I landed on the Hapstone V8 as a middle ground -- it can accommodate both large and small blades and is precision manufactured, but still comes in under $200 before stones. The only issue is that there are very few reviews of the magnetic table mechanism online, whereas people are very vocal of their love for the R1/R2 clamp system. Can anyone here speak to the V8's magnetic table system? Would it be fine for a beginner looking to keep a decently sharp edge on some kitchen knives? Thanks!