- Joined
- May 28, 2012
- Messages
- 3,189
It seems that some of the lower priced knives using lesser steel in their construction use this type of coating. The Kershaw Nura 3.5 comes to mind.
What exactly is it and how does it work and if it is a good thing why don't all less expensive knives use it?
I'm hoping to hear from some of our resident steel geniuses on this. Tanks!
What exactly is it and how does it work and if it is a good thing why don't all less expensive knives use it?
I'm hoping to hear from some of our resident steel geniuses on this. Tanks!