- Joined
- Dec 24, 2014
- Messages
- 1,598
I am wondering the overall advantages and disadvantages of these 2 different types of steels. I was getting some logos laser engraved at a very prominent knife making company, (I wont say who) and we always talk knives and he brings me into the shop and what not to show me some things. But I asked him if they ever used stainless and he told me that stainless is junk. They use pretty much all tool steels and damascus. Can someone tell me where he's coming from here? Because I thought the stainless nowadays: all the CPMs, S30, S35, S110 and so on, were GREAT steels for knives. I don't know enough technical details about the steels to have started a small argument so I kept my mouth shut.
