- Joined
- Jan 6, 2016
- Messages
- 84
One of my favorite knives, carefully chosen to extend my love of a deep patina into the handle... Osage orange wood, which also darkens beautifully over time. This knife shows every day of 2 years finding its way in my pocket on a weekly basis. When I have grandkids one of them will receive this one and even after I'm gone be able to view a remnant of the many days I was alive and cutting up apples for lunch.
The Queen thread has had enough discussion on this topic to warrant its own thread, methinks. What are your thoughts on modern materials such as g10, micarta, and stainless steels replacing the old high carbon steel and bone or wood covers? As always, pictures encouraged!