HERE ARE A WHOLE LOT
TRAIL MIX RECIPES FOR PICNICS AND CAMPING
Honey coated papaya, chopped
Dried banana chips
Dried chopped pineapple
Almonds
Cashews
Coconut, shredded or shavings
Chopped dates
Carob chips
Carob raisins
Shelled sunflower seeds
Dried chopped mango
Mixed fruit medley
Mix all ingredients and store in tightly covered container. Very high in magnesium, Vitamin A, Protein, Iron.
684073 -- BIRD SEED (Trail Mix)
4 c. Cheerios
2 c. M&M's
2 c. raisins
2 c. nuts
Mix well. Place in zipper bags for each hiker.
684086 -- TRAIL MIX
1 1/2 c. Kraft miniature marshmallows
1 c. Baker's real semi sweet
chocolate chips
1 c. chopped dried apricots
1 c. nuts
1/2 c. raisins
1/2 c. coconut
1/4 c. sunflower seed kernels
Mix together ingredients. Approximately 5 cups.
684089 -- APRICOT LEATHER
10 c. fresh apricots, sliced
1 c. sugar
Slice apricots and turn into large saucepan. Add sugar and bring mixture to a boil, stirring, until sugar is dissolved. Pour mixture into blender container and puree. Cool to lukewarm. Meanwhile, prepare a smooth level drying surface in full sunlight. Cover cookie sheets, jelly roll pans or other flat surface with clear plastic wrap. Pour apricot puree onto prepared surface, spread to 1/4-inch thickness and let dry in sunlight. Cover with cheesecloth to protect. Drying may take 20-24 hours. Bring puree inside at end of day and finish drying second day. Or finish drying in 150 degree oven with door propped ajar. Fruit is dry when puree can be peeled off plastic easily. For storing, roll up leather with plastic wrap. Wrap in more plastic wrap and seal tightly. Leather will keep at room temperature about one month, in refrigerator for about 4 months, or in freezer about 1 year.
684103 -- TRAIL MIX
2 x. oats
1 c. banana chips
1 c. roasted salted pumpkin seed
1 c. salted peanuts
1 c. raisins
1/2 c. margarine or butter
Mix oats, banana chips, pumpkin seeds, peanuts and raisins in baking pan. Pour margarine over mixture; toss until evenly coated. Cook uncovered in 350 degree oven, stirring occasionally for 15 minutes. Cool.
684106 -- TRAIL MIX
1 can mixed nuts or peanuts
2-3 sm. boxes raisins
2-3 pkgs. sunflower seeds, shelled
1 pkg. dried, pitted apricots
Shredded coconut
Cut apricots into bite size pieces. Put into bowl with remaining ingredients. Stir and put in a container with lid.
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684122 -- TRAIL MIX
1 lg. bag M & M candies
1 lg. jar dry roasted nuts
2 c. raisins
2 c. shelled sunflower seeds
Mix and enjoy.
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684133 -- HOLIDAY TRAIL MIX
1 (8 oz.) box pitted dates
1 c. whole toasted almonds
1 c. dried banana chips
1 c. dried apricots
1 c. raisins
1/2 c. sunflower seeds
Combine all ingredients. Makes about 6 cups.
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684165 -- RIVER'S TRAIL MIX
1/2 c. butter
1 1/4 tsp. seasoned salt
4 1/2 tsp. Worcestershire sauce
8 c. Wheat Chex
3 c. pretzel sticks
2 c. peanuts
Melt butter on a jelly roll pan. Stir in seasoned salt and Worcestershire sauce. Gradually add cereal, nuts and pretzels, stirring until all pieces are evenly coated. Bake 1 hour at 250 degrees, stir every 15 minutes. Great Grandson
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684208 -- SUGAR FROSTED TRAIL MIX
4 c. sugar frosted flakes
2 c. dry roasted peanuts
2 c. plain chocolate candies (M & M's)
1 c. dried apricots, chopped
1 c. raisins
In a large bowl combine all ingredients; stir thoroughly. Store in a tightly covered container or plastic bag. Makes 10 cups. A variation on the above mix is to omit the sugar frosted flakes and apricots.
684236 -- GORP (TRAIL MIX)
2 lbs. M&M's
1 (15 oz.) jar dry roasted peanuts
1 (15 oz.) box raisins
Approximately 8 oz. sunflower seeds
Optional for cold weather only: 1 (6
oz.) pkg. peanut butter morsels
Combine all ingredients together in large bowl and store tightly sealed in ziploc bags. This is a great energy booster for hunters and hikers.
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684250 -- TRAIL MIX
1 lg. jar unsalted peanuts
1 (6 oz.) pkg. chocolate chips
1 sm. pkg. raisins
Mix all ingredients in a large bowl. This is a high-energy trail mix for those summer hikes - not salty, so it doesn't make you thirsty!
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684250 -- TRAIL MIX
1 lg. jar unsalted peanuts
1 (6 oz.) pkg. chocolate chips
1 sm. pkg. raisins
Mix all ingredients in a large bowl. This is a high-energy trail mix for those summer hikes - not salty, so it doesn't make you thirsty!
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684250 -- TRAIL MIX
1 lg. jar unsalted peanuts
1 (6 oz.) pkg. chocolate chips
1 sm. pkg. raisins
Mix all ingredients in a large bowl. This is a high-energy trail mix for those summer hikes - not salty, so it doesn't make you thirsty!
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684250 -- TRAIL MIX
1 lg. jar unsalted peanuts
1 (6 oz.) pkg. chocolate chips
1 sm. pkg. raisins
Mix all ingredients in a large bowl. This is a high-energy trail mix for those summer hikes - not salty, so it doesn't make you thirsty!
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684256 -- TRAIL MIX
1-2 c. M&M's
1-2 c. Pretzels
1-2 c. marshmallows
1-2 c. mixed nuts
1-2 c. Chex cereal
1-2 c. dried fruit
1-2 c. Fruit Loops
1-2 c. Cheerios
1-2 c. raisins
1-2 c. chocolate chips
1-2 c. coconut flakes
1-2 c. bridge mix
Mix 1 to 2 cups of each ingredient that are desired in a large container. Shake it up and serve.
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684264 -- TRAIL MIX
1 c. golden raisins
1 c. semi-sweet chocolate chips
1 c. apricots, chopped
1 c. walnuts, chopped
Mix the ingredients together and enjoy.
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684269 -- TEXAS TRAIL MIX
4 c. bite size pretzels
12 oz. crisp cereal squares
1 lb. mixed nuts
1/2 tsp. garlic powder
1 tsp. chili powder
1 oz. pkg. ranch dressing mix
1/2 tsp. cayenne pepper, if desired
1/2 c. vegetable or peanut oil
Mix dry ingredients in a large brown paper bag. Add oil and shake well. Bake in brown bag at 200 degree oven for about 1 hour.
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684293 -- VANILLA CHIP TRAIL MIX
1 stick margarine, melted
2 tbsp. cocoa
2 tbsp. sugar
4 c. Cheerios cereal
4 c. Wheat Squares cereal
1 c. slivered almonds
1 c. golden raisins
1 (10 oz.) pkg. Hershey vanilla milk
chips
In 4-quart bowl, place margarine. Microwave on High 1 minute or until melted; stir in cocoa and sugar. Add cereals and almonds; stir until evenly coated. Microwave at High 3 minutes, stirring every minute; stir in raisins. Microwave on High additional 3 minutes, stirring every minute. Cool completely stir in vanilla chips. Store in tightly covered container in cool, dry place.
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684359 -- TRAIL MIX
1/2 c. raisins
1/2 c. peanuts
1/2 c. dried apples
1/2 c. chocolate chips
1/2 c. sunflower seeds
Mix ingredients thoroughly and keep in a ziplock plastic bag.
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684361 -- *GRANOLA
3 c. rolled oats
1/2 c. slivered almonds
1 c. chopped walnuts
1/4 c. sunflower seeds
1/2 c. unsweetened coconut
1/2 c. raw wheat germ
Mix above ingredients together in large bowl. Mix together: 1/4 c. maple syrup 1/3 c. water 1/4 c. honey Pour over dry mixture and stir. Bake in large (13x13 inch) pan at 225 degrees for 2 hours. Add 3/4 cup raisins after baking.
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684425 -- TRAIL MIX
1/2 c. dried fruit (2 1/2 oz.)
1/2 c. raisins
1/2 c. walnut pieces (2 oz.)
1/3 c. almonds (2 oz.)
1/4 c. Spanish style or Virginia
peanuts
1/4 c. sunflower seeds
1/4 c. shredded coconut
Mix together. Store in 10 1/4 cups portioned plasti c bags.
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684431 -- CRUNCHY TRAIL MIX
Try sprinkling over fresh fruit or yogurt for a change of page. 1 c. raisins 1/2 c. dried banana chips 1/2 c. unsalted dry-roasted peanuts 1/4 c. chopped dried apricots Combine all ingredients. Store in plastic bag. Makes about 3 1/2 cups.
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684457 -- TRAIL MIX
1 1/2 c. miniature marshmallows
1 c. semi-sweet chocolate chips
1 c. chopped dried apricots
1 c. nuts
1/2 c. raisins
1/2 c. coconut
1/4 c. sunflower seed kernels
Mix together ingredients. Approximately 5 cups.
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684484 -- TRAIL MIX
1 stick margarine
1 (12 oz.) box Crispix
1 c. peanut butter
1 (12 oz.) bag chocolate chips
4 c. powdered sugar, to cover
Melt butter, chocolate chips and peanut butter in microwave until smooth. Pour over cereal and mix. Cover with powdered sugar until pieces start to separate.
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684486 -- TRAIL MIX
1 lg. bowl
Measuring cup
Wooden spoon
Plastic bags
Granola (or other whole grain flakes)
Sunflower seeds
Almonds, peanuts, walnuts or pecans
Raisins
Dried apples, peaches & apricots
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684496 -- TRAIL MIX
1 c. granola
1/2 c. peanuts
1/4 c. raisins
1/4 c. chocolate chips (opt.)
2 tbsp. sunflower seeds
Mix until well blended.
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684407 -- TRAIL MIX
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684403 -- TRAIL SNACK BARS
1/4 c. margarine
3 c. miniature marshmallows
3 c. crisp rice cereal
2 c. granola
1 c. raisins
Melt margarine in 3 quart saucepan over low heat. Add marshmallows, stir until melted and well blended. Add cereal, granola and raisins, stirring until well coated. Press into greased 13 x 9 inch baking pan. Cool and cut into bars. Hint: If you lightly coat hands with butter to press mixture in pan it is much easier.
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