- Joined
- Dec 3, 2010
- Messages
- 1,875
What in the sam hill you trying to cook boy?! I did have some twice baked potato salad with it, it had bacon and cheddar in the potato salad. Then I put some sriaccha on my brat.
It sounds like you trying to make a frickin' meat loaf though!
HAHA! I have actually made some pretty amazing brats in something just like that... Throw the brats on the grill, grab one of those large throwaway pans, cut up some cabbage, red potatoes, onions, bit of garlic, sugar, butter, beer, etc etc... whatever sounds good... cook that for a bit on the grill, then add the brats... delicious. Plus whats in the pan is really good. Also have had some good results from doing the same concoction but slow cooking it all on the grill. Experimenting with food and ingredients is what its all about for me when it comes to cooking. If its good you throw it into the brain bank... if not you say... "Well I'll do that different next time! LOL" I call it "Making sh*t up as I go." Eat your heart out Paula Dean... (she probably would )