UPDATED PICS Thoughts and review of Nathan "the Machinist" Carothers Light Chopper

Brian77

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Nathan "The Machinist" Carothers Light Chopper

Review and impressions over time… I will be adding to this as the spring seasons goes on, and we spend more time in the woods camping and hiking. Below is the specs and description as Nathan the Machinist lists it in his for sale threads.

…” The Light Chopper was a collaboration with Lorien Arnold. It is an exercise in geometry, weight distribution and ergonomics to make a light weight well balanced chopper that hits well above its weight. It's a large woods knife, with a ~10" blade that weighs 17.1 oz that is somewhere between a machete and a camp knife. It's light enough to be carried on a long hike without weighing you down and it's engineered for performance when you go to use it.

It's made of CPM 3V at HRC 60.5 with the newest heat treat for 3V that I believe is the finest heat treat for this material available anywhere. The performance is phenomenal with a combination of toughness, edge durability and edge retention that will blow your mind. A lot of R&D went into developing this heat treat, it is truly different and better.

With that in mind I gave it relatively thin cutting geometry designed for cutting performance. This is not some overbuilt pry bar, it cuts like a demon, but it is very durable, see 2nd video.

It's light enough and long enough to develop tip speed to cut thinner vegetation that heavy choppers struggle with. But when you put it to work in the big stuff you'll find that it hits hard and bites deep and it won't wear you out. The grip and aspects of the cutting geometry were designed in collaboration with Dan Keffeler.

The hand grip works great as a camp knife when held towards the front with good balance and dexterity. When held towards the back it fully fills the hand and offers control and reduced hand and forearm fatigue for extended hard work.

It has a forward lanyard hole (as used in competition cuts) and a hidden rear lanyard hole………………….”


Light Chopper Specs:
CPM 3V, 60.5 HRC, .188” thick at ricasso
Total length 15.625”
Blade length 9.875”
Edge is sharpened 20 DPS
Weight 17.1 oz
Grippy 3D machined scales in micarta



First impressions of Nathan Carothers Light Chopper
Picking this knife up out of the box, the first impression is of the handle… It feels better then great. All handles hopefully are functional. And some are purpose designed for various tasks. This one obviously has been. I don’t know how a person goes about working up a design and refining it, but this one shows a lot of thought and testing went into it.

It feels thicker at the heel then the front, and as such is designed as a chopper style handle. And it works. Swinging it feels controlled and forceful. The weight feels perfect. For the backpacking and camp trips, this one feels like it will pack “light”. I carried my Condor Hudson Bay in one hand, and the light chopper in the other, and the Hudson Bay felt heavier fairly quickly. I have been carrying the Hudson Bay for camp trips some after thinned and refined the edge. So that was my point of reference today as we were hiking.

The thickness behind the edge on my calipers shows about 0.32. The tumbled finish is flawless, and the fit and finish are perfect. Mine is the buffed Micarta and it is nicely done. I have never found a time when this finish does not perform well. My field knife by Nathan has the same handle, and it always works very well in wet and greasy conditions. :thumbup:

I got home from work one day after my son got his in the mail, and he was beaming! He is planning a trip to the North West for some multi-state packing and exploring, and he was looking for the perfect knife to strap on. He said, “Dad, this is it!” He said that he was worried though, and has a problem. He hopes he don’t cut himself sleeping with this knife beside him because he can’t lay it down that long. :thumbup::rolleyes:

As we went into the woods, and started finding downed limbs, and new growth out into the trails, the fun began. Light swings would go completely through thumb size branches. Harder swings would take a 1 ½” dia. sapling clean off. We (the children) are used to using 16” and 18’ Imacasa Machetes and some custom 20” also (for me), as daily use tools on the farms, so swinging a sharp tool into woody plants and vegetation is something that is not a hobby during the week. I much prefer thin blades and length for better reach and greater tip speed to generate necessary inertia for the things we constantly need to cut and remove. So this “woods knife” will for me fill a niche when shorter and smaller (then a 20” machete) are more practical or safer. It feels nimble, and quick, not clumsy like some “hard use” blades I have used. And it bites deep. Even in a dead tree, where some blades with a much more obtuse edge geometry would barely bite or refuse to stick, this one bit and held. I love that. I require that. If a blade has to be very thick behind the secondary bevel to hold up, it loses its ability to penetrate enough for me. My Hudson Bay was that way. It was too thick, and so I reground it much thinner. But then it began to roll the edge in chopping heavier wood. I had thinned it too much for what the steel could handle… That’s okay, I like it and don’t mind keeping after the edge.

The balance is really nice. Again it feels quick. The sweet spot appears to be just behind the belly for about 2 inches towards the handle. It hits solidly and I got not vibration to my hand even in dead seasoned logs. As time goes on, I will update with some more details.

Nathan and Lorien, thanks for another awesome design and execution. This one is hit out of the park! My son says, this is second to none. And he has dozens of users from numerous midtech and custom companies. It's always fun to get out and fall in love with a great knife...

I have included a few pics as the adventure began… It’s spring in the Ozarks. Enjoy… :)

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3 strikes and your out!

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Bite depth compared to my Customized Hudson Bay camp knife... 1 swing

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Pesky vines strangle our oak trees... The sap is drinkable and semi sweet... \

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Austin loving the feel of this one!

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2nd extended time out with Nathan “Light Chopper”. …

It is growing on me more and more as I “get the feel” of it. This time I did not get to start on my new shelter lean-to as I had wanted to. Hopefully next week. This weekend I used it for a number of tasks. It’s just a way of de-stressing and enjoying the outdoors and researching. The weather is beautiful in central Missouri. Mid 60’s and partly sunny. The gobblers are sounding off and the hens are visible in the fields and lanes. The boys love the chance to go along.
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I am starting a new “axe baton” out of this Hedge (Osage Orange) log. And so I started the chopping and reducing on the handle end with this tool just to see how it works. It will be a heavier longer version of the 2 small batons pictured. I usually use one of my hand axes for this type of wood shaping work. I will try to remember to show you once it’s finished.

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Notice the pretty colors and markings under the bark on the Hedge pc where the bugs ate the exterior sap wood, but left the inner wood untouched.

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I used it as a draw knife to shave some bark and soft wood off of the outside also.

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Then I worked down a pc of semi seasoned oak for a “1 stick fire” and made some feather sticks. The choil is small and my finger does not fit totally. But I found the chocking up to help a little for the fine whittling for the feather sticks.

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As a static draw knife, the belly edge angle was fun to watch it shave various types of hardwood into curls and fuzz. I was shaping some of the “planks” flat like for camp plates or card tables. It works well for that. The geometry of the edge is such that it bites and cuts with much less effort going into the wood then I am used to with most “heavy” camp knives or chopper type knives.

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Wood worker is his own rite.

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It was another gorgeous day in the outdoors…. :thumbup:
 
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Thank you for writing a review. I was hoping someone would take that knife out, put I through its paces and let us know what they think of it. Can you comment on using it for other woods tasks aside from chopping? Looking forward to the other parts of the review.
 
Can you comment on using it for other woods tasks aside from chopping? Looking forward to the other parts of the review.

Yes sir, we plan to start the set up of summer camp and add a new shelter this weekend. Should have more to add then...
 
I'm not understanding why a fuller on a chopper? I would think that the added weight (without fuller) although little, would just make it chop better?
 
I'm not understanding why a fuller on a chopper? I would think that the added weight (without fuller) although little, would just make it chop better?
Fuller's like this don't reduce much weight but are great to dial in the balance when making a knife.
 
I'm not understanding why a fuller on a chopper? I would think that the added weight (without fuller) although little, would just make it chop better?

On a pure chopper whose only function is to chop there is little purpose to a fuller. But on a balanced functional knife intended to be carried on a hike or used at camp weight and balance is also an issue. Weight towards the tip is helpful (obviously) and weight towards the end of the tang is also helpful because it maintains rotational inertia and helps balance the piece. Weight near the center doesn't do much because an impact on one end simply rotates around the center of percussion so mass towards the center isn't very functional. That weight isn't "pulling its weight". For a piece intended to be light and easy to carry any weight in an area that isn't doing much of anything should be minimized. This is done by narrowing the width of the blade, the thickness of the blade, narrowing the grind and if you're set up to mill you can remove unnecessary bulk with a fuller. Blades have been done this way for this purpose for a long time.

The goal with this piece was a relatively large moment of inertia, optimized cutting geometry in bevel thickness and angle with minimal weight. It's a light chopper designed to hit above its weight. It weighs only 17 ounces and a large functional fuller in that location was a relatively simple low-hanging-fruit part of getting there with no real down side to it. I specifically wanted this thing to not be a turd.
 
I can't wait to buy one of these. HINT HINT... :)

Yes! :thumbup: Buy one. ;) You won't regret it. I have many choppers and heavy use knives. But I don't enjoy using most of them until I refine the edge or re-profile them. I don't use them on concrete or metal, and so for woods use, the profile prefer is one the bites in clean and deep easily. And this one does. In cross grain cutting, it just slices through. That is always more enjoyable to me then one the tends to smash its way through.
 
I was fortunate to claim a Light Chopper in yesterday's sale...
It should arrive shortly after Memorial Day.
WooHoo!!! I'm so stoked!!! :thumbup:
 
Good for you! I am still working on shelter building with mine. Impressive so far. Loving it. Will update after Blade Show

Sent from my SAMSUNG-SM-G800A using Tapatalk
 
My Light Chopper just showed up...
Wow, just WOW!!!
To say this knife is a beast, would be the understatement of the century.
I haven't cut anything yet, or actually used it, only handled it for a couple of minutes.
It's an amazing exercise in superior design and manufacturing execution.
The balance and heft is right in the sweet spot, and the handles are incredibly well thought out.
Nathan and Lorien really did their homework.
 
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