Hi
First I do not know how much moisture I seal with the knife. Last but not least some natural materials need humidity.
Would it be advisable to vacuum seal a knife for long term storage? ...... And perhaps throwing a little silica gel in there to suck up residual moisture???
Hi
Where would this residual "moisture" come from?
What natural materials need "humidity"?
How does this natural material lose "humidity" in a vacuum?
In terms of moisture coming from air.
Silica gel gains nothing over vacuum sealer.
Vacuum sealer gains nothing over ziplock bag, if you squeeze out the bag.
No air and no moisture means no corrosion.
Say you dont squeeze out all the air, ex 4inch folder,
so thats max 4inch x 1inch x 1inch of air in the bag.
So 4 cubic inches *
17.3 * 10^-3 kg / m^3 =
1.134 milligrams and
1.134 milligrams of water = or 1.13 microliters
or ~1mm cube
or a drop of water of with radius of 647 micrometer
or 0.00023 teaspoon ( 0.23 / 1000 tsp or 2.3/10,000tsp )
Thats the theoretical worst case scenario of a regular ziplock, a 1mm drop of water worth of corrosion.
If you think that is a lot of water test it on a carbon steel blade (degreased utility razor blade),
if you use liquid tapwater (with chlorine and other stuff ),
at most thats about a 1mm surface rust spot.
FWIW, we got a vacuum sealer, with the idea to use it for food -- it has been rarely used in the last decade , ziplocks do everything adequately and more conveniently -- its a novelty
Also unless you're using a mylar pouch, the vacuum will "break" eventually( two year old vacuum sealed beans went from stiff sealed, to floppy cause air got in).