- Joined
- Mar 29, 2019
- Messages
- 3
Hello,
Right now I'm using Carl Schmidt Sohn knife with x40Cr13 steel and thinking about the upgrade. I'm considering betvene Kanetsugu pro-j series with ZA-18 steel and Saiun with vg-10 steel. Is there any major differences between them. Or should I save some money and go with pro-m series?
Right now I'm using Carl Schmidt Sohn knife with x40Cr13 steel and thinking about the upgrade. I'm considering betvene Kanetsugu pro-j series with ZA-18 steel and Saiun with vg-10 steel. Is there any major differences between them. Or should I save some money and go with pro-m series?