Hi blade forums members,
I work in a warehouse which dealing with a variety of imported items, anyway the problem I am having is dealing with crappy stanley knives which can't hold up to persistent carboard cutting and the general warehouse duties. I was wondering whether I'd be better off getting a cold steel neck knife as the majority of my my work is cutting cable ties/packaging items and cutting cardboard. So I don't think a multi tool is required but then again I'm a newbie with my knives...
What would you guys use if you were involved in warehouse work?
Sorry for the random questions just sick of the stanley branded knives being POS and my SAK isn't holding its sharpness with me cutting boxes 5 days a week for 5-10 hours..
I work in a warehouse which dealing with a variety of imported items, anyway the problem I am having is dealing with crappy stanley knives which can't hold up to persistent carboard cutting and the general warehouse duties. I was wondering whether I'd be better off getting a cold steel neck knife as the majority of my my work is cutting cable ties/packaging items and cutting cardboard. So I don't think a multi tool is required but then again I'm a newbie with my knives...
What would you guys use if you were involved in warehouse work?
Sorry for the random questions just sick of the stanley branded knives being POS and my SAK isn't holding its sharpness with me cutting boxes 5 days a week for 5-10 hours..