- Joined
- Aug 31, 2010
- Messages
- 726
Just wondering how many of you guys use water on the belt, and how you keep the whole belt wet?
Favorite wet belts?
Favorite wet belts?
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I use a coolant mister too but only when grinding integrals. My integral grinding set up has no wheels just a flat platen with round stock welded to the end. The belt creates a ton of friction and things can get mighty hot really fast with out the mister. It's messy, but what's not messy in knifemaking?
I´m not sure its exactly what you are looking for, but Nathan the Machinist, has a for sale thread about his radius platens, in which he describes and offers cooling system using pressurised air.
http://www.bladeforums.com/forums/showthread.php/955076-Radius-Grinder-Platen-MAIN-SALE
Edit: re-read your post and realized you were probably already aware of that:foot:
Sorry
Brian
Joe has planted the seed of a closed loop water cooled platen into my head. I have plans for an aluminum attachment that would attach to the back of a regular platen that would have internal water channels like you'd do on an injection mold. Add a little pump, some ice water and your platen would be chilled. I was already thinking about something similar for chilled quench plates.
Guys, my shop is backed up pretty bad right now, but as soon as things slow down a little there are a number of very workable projects I'd like to tackle here.
...or get some cascade tubes from DME like I plan on doing for the next rev, and the Bybees have done already.
Something like this?
...