- Joined
- Apr 24, 2013
- Messages
- 6,444
grownstar - Nice pic. I strop mine on a steel (backwards) periodically to keep the edge aligned between touchups, and I can go quite some time. Of course, I have steels at work because I work in a kitchen, but I do have them at home too. Just plain steels, not diamond "steels".
Ya know, I never got good at that super quick steel technique but I sure like how it looks haha!