Ah. The only chorizo around here is the uncooked kind.
Join a photo hosting site, many are free. Use/paste the BBCode in the reply box. You might have to resize, some hosting sites do that for you.I cant figure out how to upload pics here,but carrying 2 that I bought last nite.
The new ebony slabbed 110 and the 110LT.
Couldn't believe it when I saw the ebony at the dept store for $35 and the LT for $19.
I'm just starting to build back up my knife supply,and glad to find USA made new ones.
Been a Buck fan since my first deer...33yrs ago
110 and 360 Tool:
Did you burn the handle
naw, it's a factory 2nd. not a burn more just a knot in wood flaw. other issue with it is the blade hollowgrind is offset a bit. it isnt even. doesnt matter as I can keep it sharp and it's a great user. I got it from Mak while back. he also did the patina on it.Did you burn the handle