The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
When I got around to sharpening my Cold Steel hawks (made in China for American Tomahawk), my file cut their steel like butter; not much hardness for chopping there.
you don't need much hardness for chopping IMHO.
you want better edge geometry.
while those two things are not mutually exclusive propositions, when you screw up that edge in the field miles from anything, you will be glad that the steel is so easy to lick back into condition when your life depends on it.
From Cold Stee's Tomahawk page: "This means that the cutting edge and hammer face is fully hardened, while the balance is left relatively soft to absorb the shock of striking blows."
I guess my rifleman and trail hawk examples are from before Cold Steel bought American Tomahawk. You can discuss the merits of their current hardening regime with Mr. Thomson.
probably rifleman's as it has the most weight. I own frontier and norse hawks from them and would want something heftier for splitting
yeah. the knife-like bits on proper hawks aren't ever going to be as good as a wedge-like hatchet or axe for spltting down grains IME.
i've seen people use a baton on knives, why couldn't you use one on a hawk to split rounds?
very respectfully - i think it's the wrong question;
and as much as i like the Trail Boss, which i have evaluated, i like the Cold Steel Trail Hawk much more.
vec
Long gone, I believe.Still around, Vec? Had a question for you.