Further affirmation of Steve-Tall's few-years-ago postulation about 'quarters of pounds ' being used to denote north American head weights. We've all seen 3 + (elevated or smaller '2') before but it signifies 3 2/4 rather than seemingly obvious 3 1/2. This one is the first secondary digit '3' (which hopefully weighs-in at about 'three-quarters' of a pound over and above the primary digit 3 (lb)) that I've ever seen.
Further affirmation of Steve-Tall's few-years-ago postulation about 'quarters of pounds ' being used to denote north American head weights. We've all seen 3 + (elevated or smaller '2') before but it signifies 3 2/4 rather than seemingly obvious 3 1/2. This one is the first secondary digit '3' (which hopefully weighs-in at about 'three-quarters' of a pound over and above the primary digit 3 (lb)) that I've ever seen.
I just found a db ax that has a 3 1/2 marked on one side and no other markings. Does this mean it is probably not an American made ax?
that was the plan! you guys should have seen how monstrously thick this thing was, the pitcures dont do it any justice. the area near the shoulder, i have literally made it a half inch thinner in both dimensions at least. i only broke out the angle grinder when i got near the end, i mistake on my part. it was a massive time saver. i went a little deep with the area leading upto the palmswell but it's not uncofortable, just a little thinYou still got a swell out of it.
that was the plan! you guys should have seen how monstrously thick this thing was, the pitcures dont do it any justice. the area near the shoulder, i have literally made it a half inch thinner in both dimensions at least. i only broke out the angle grinder when i got near the end, i mistake on my part. it was a massive time saver. i went a little deep with the area leading upto the palmswell but it's not uncofortable, just a little thin
it was a sanding disk, no need to worry.Watch out with angle grinders around wood, at least cutting directly into a piece with a disc can be very dangerous.
That works.the store didnt have any 28"s so i found the chunkiest 36" possible, before
After
Any chance this had a 'take up screw wedge' in it at one time?2.25lb head, 18" handle. I love that color.
IMG_20180503_190126 by Justin Lyttle, on Flickr
IMG_20180503_190139 by Justin Lyttle, on Flickr
IMG_20180503_190151 by Justin Lyttle, on Flickr
IMG_20180503_190205 by Justin Lyttle, on Flickr
IMG_20180503_190154 by Justin Lyttle, on Flickr
Just a big nail and dry wedge when I got it but it's possible.Any chance this had a 'take up screw wedge' in it at one time?
I would stick with cast iron .... maybe wait for a deal on bigger size. Aluminum can leach to your food.This little guy has taken me quite a while of a few minutes here and a few minutes there.
I thinned and lightly accentuated the swell, Link handle
Just going to squeeze this in between hatchets...
I am hoping someone with experience could lend an opinion regarding a preference of aluminum and cast Dutch. I have used a small pack Dutch in the past of a light steel pan with aluminum lid, this would be an incredible step up.
I have a possible option to grab one.
Wagner Ware 9 aluminum
Wagner Ware Cast - slightly smaller than #9 -
I like both, feel I prefer the cast but wanted to hear from those that have used one or both type Dutch ovens.
Thanks
I also hope to grab these...just timing is everything and the weekend is family time (who am I kidding...its all family time)
Thanks for any input
Coffee!!