What do you think, or know, of RADA cutlery knives?

[KBR]

I've recently bought a couple of kitchen knives from RADA cutlery and was wondering if anyone out there has used these knives and what you think about them. I have noticed vendors selling this brand of cutlery knives at some local gun shows, but had never purchased any until now.

Any feedback is appreciated.

 

[gailt]

the ones I've seen are made of 420j2 steel it doesn't hold an edge very good but it does sharpen easily and is stain resistant.
if you don't mind a little care you can get old hickory's kitchen knives for about the same price and it's good old 1095 carbon steel.you just have to dry them good after washing and use some vegetable oil on them when you store them.

 

[Jeff Clark]

They seem to be better than you would expect. They take a real sharp edge for such a cheap steel and are harder than I expect. They aren't at the top of my list, but I've got a couple. They are better than the "never needs sharpening" ilk.