- Joined
- Oct 20, 2000
- Messages
- 4,453
This issue, I figure, may depend on two factors. One, the size of the owner's hands and the kind of knife that he uses.
Apart from that, I would like to know how does a knifemaker determine what's the best shaped-handle for his own knives.
Does the maker base his decision on the size of his own hands, or just going by experience?
Perhaps the third factor could be the kind of work the knife is built for.
I leave it to the experts to answer this one.
Apart from that, I would like to know how does a knifemaker determine what's the best shaped-handle for his own knives.
Does the maker base his decision on the size of his own hands, or just going by experience?
Perhaps the third factor could be the kind of work the knife is built for.
I leave it to the experts to answer this one.