Unfortunately I cant buy proper steel, so I use what I can get. I think it is 5160, and assuming it is, are there any pointers on heat treatment?
May I respectfully suggest using your favourite search engine.
Just for the moment assume you know that you have 1080.
Search "1080 steel properties" in the search engine,
and you will find somebody listing the element content eg .50% carbon, 8% chromium etc,
and very often on the same site (sometimes the same page) heat treatment temperatures are given
e.g. heat to 1250 degrees C and hold for 10 minutes per inch diameter, quench in oil at 100 C,
temper at 650 C.
Lots of info out there given freely by steel manufacturers and stock holders.
As for the steel itself! Unless it is a 'super steel' basics! ie heat to non-magnetic,
quench, clean to shiney with sand paper, pop into the kitchen oven at 200 C
until it changes colour to, say, light straw (hard enough to keep an edge)
or dark straw (not quite so good at keeping a sharp edge - but tougher)
down to blue (very tough - odly most springs are tempered to blue for toughness).
Some steels have specific temperatures or will not harden or temper properly,
but this info' is available by searching for (if known) that steel.
Otherwise the carbon content is a useful guide (spark test?) or sacrifice
a small test piece and harden and temper until you get the results you need
by trial and error.
Colour charts available from your fav' search engine.
Hope this helps.