I'm making kitchen knives and been quenching in a big kitchen pot but figure an ammo can is a better shape especially as I'm making longer knives. I want the ability to both edge quench and fully quench, but with my pot the longer blades can only be edge quenched. I'm also worried about not having enough volume to quench thicker blades properly..
What size ammo can would be good for knives with blades around 10 inches or overall 15 inches or so? Is anything I find online that's airtight and watertight going to work as far as dimensions? There's not a real military surplus store in my town, so I'm thinking I might have to order online.
What size ammo can would be good for knives with blades around 10 inches or overall 15 inches or so? Is anything I find online that's airtight and watertight going to work as far as dimensions? There's not a real military surplus store in my town, so I'm thinking I might have to order online.