dc50
Gold Member
- Joined
- Aug 14, 2006
- Messages
- 6,308
Oh, it'd take more than that to ruin my appetite my friend In the past I have heard Scots arguing about salt or sugar in their porridge, but these days any debate about haggis would probably be whether it should be traditionally served with neeps and tatties, or battered and deep-fried, and served with chips (fries)!