What "Traditional Knife" are ya totin' today?

Wow, 7000 pages congratulations to all!!!
Today with an icon of GEC (for me), this magnificent knife 73 in stag and stainless steel.:D:thumbsup:

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This old horror show is my work knife. It’s been dropped off the top racks, used to score particle board and sharpened on a coarse file. The scales are loose and the pink tape is both saying it’s mine and holding them on. Yesterday, I cut a bunch of cardboard strips against an arborite table.
I just can't kill it! It’s stays sharp and the blade have very little wobble. It’s only marking is made in China. For the $2 I paid several years ago, it rocks!
 
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