- Joined
- May 18, 2014
- Messages
- 9,008
Love the lighting on this image.
Carrying this one to dinner tonight. I really like this knife. Good on Case for executing these so well.
Love the lighting on this image.
Carrying this one to dinner tonight. I really like this knife. Good on Case for executing these so well.
Classy knife, Harry.
Brings back fond memories of a long time ago. Nice image.It’s not the first camera I grab, and I plan to shoot it in the near future to see whether I should keep it. In theory, it’s my hiking 4x5, but I’ve been mostly hiking with medium format since my back surgery. I use my Wisner more often.
Thank you very much for the kind words Harvey . It did take me a while to find one of them . We need another run of them .Classy knife, Harry.
Thanks, guys! I'm amazed at the quality of 100+ year old knives. I guess ones that are still around are the ones that didn't fall apart in use, so we get the impression that they were all so well made.
Wow, a black beauty. It seems most old knives had smaller pins. I like that look. Good on you for giving that old Empire some attention.
Niiiice one Paul!Schrade Walden Butter and Molasses 3" celluloid scalpel, dangerous in more ways than one
Had to pull this Eye Brand 3.5" stockman out of mothballs. I got it around 1992 but haven't carried it much in recent years.
Thank you! Yes something about old knives just hits the spot for me.
Super fine....wow !!!!
Thank you and thank you for showing that beautiful honest old knife. The wood on our knives may be of the same kind, cocobolo?Nick, this is my only Empire and it will show you how fine yours is:
Congratulations, pal.
- Stuart
A yummy small !!Schrade Walden Butter and Molasses 3" celluloid scalpel, dangerous in more ways than one
That 55 is sweeet!!!I carried these on my final dog walk of the weekend.
Thank you and thank you for showing that beautiful honest old knife. The wood on our knives may be of the same kind, cocobolo?