JohnDF
Gold Member
- Joined
- May 14, 2018
- Messages
- 28,337
Thanks. But it's all for the sake of self-preservation.You’re a good man, John.
Thanks. But it's all for the sake of self-preservation.You’re a good man, John.
Great pictures, Vince. Hope your wife does well.Sitting by the bay, waiting for my wife to finish her leg of a relay marathon.
Got my Cocobolo Peanut with me:
Thanks, John. She's probably the oldest one on the team, but also probably the fastest!Great pictures, Vince. Hope your wife does well.
Thank you kindly !I like this one.
Such knife. Much wow.
I am preoccupied this weekend helping the family of a very good buddy, who passed last September, settle his estate. We went through boxes all day and will do so, again, tomorrow. Yet to see a knife of interest, but lots of pot metal blades. I toted this one and a box-cutter to get us through the clear-out.
- Stuart
Very nice. What is that-spalted olive wood?
View attachment 1130458
GEC 83 Tascosa, Red Stag 72, and 42 Missouri Trader. It was hard to find examples of these knives with a tight lock up.
Fodderwing , beautiful French knife Dwight!
That's my method for marathoning as wellSitting by the bay, waiting for my wife to finish her leg of a relay marathon.
Got my Cocobolo Peanut with me:
Looks like you're prepared... Go have a good time.Switching it up as we get ready to attend a wedding. Hard to beat a sharp trapper in case the meat is tough.
And if it’s real tough, can’t beat a serrated bladeView attachment 1130580
If course, mr redbone peanut too!View attachment 1130588