Thanks. That blade assortment should meet any cutting needs. I think it's cool when I pull out a GEC to use or show someone, and they ask "How old is that?" They know I like vintage knives, and with a patina wouldn't think it was something in current production. I'm carrying two knives made in 2019: a white bone Pemberton and a #29 Stockyard Whittler I have named 'Ramen'. "What's life without whimsy?"