- Joined
- Jul 25, 2014
- Messages
- 11,240
Thank you JJ!Wonderful pairing Ron; your coffin jack is especially cool!
Thank you JJ!Wonderful pairing Ron; your coffin jack is especially cool!
It's almost like the sheepsfoot is primary on these xx18s.Case Carhartt punch stockman in G10 and Tru-Sharp
I like it because even though the sheepsfoot is set to be opened with the left hand, you can pinch it open with the right.
These are both great!I like this Camillus. It has strong springs but medium pulls, a neat trick. And the mystery German I got Saturday.
I think the mystery German meets the definition of "whittler".
That’s one of the nicest 2018’s I have seen! Original or did you do something to the Elk?
I had the blades thinned out substantially and the scales are the result of this morning with some potassium permanganate and some Q tips. Unfortunately it doesn't last long on the elk, rubs off with handling after a few weeks worse luck. Stuff is cheap though and you can you try new patterns each time.That’s one of the nicest 2018’s I have seen! Original or did you do something to the Elk?
Thanks for the info! It’s a looker!I had the blades thinned out substantially and the scales are the result of this morning with some potassium permanganate and some Q tips. Unfortunately it doesn't last long on the elk, rubs off with handling after a few weeks worse luck. Stuff is cheap though and you can you try new patterns each time.
I remember those ads. Grape-Nuts are too loud for first thing in the morning, though.I usually have Grape-Nuts on hand too. They remind me of the taste of wild hickory nuts!
Barbara's shredded wheat is great, too. Not even any added salt.
Very cool find. I always like those double-spring Whittlers.I think the mystery German meets the definition of "whittler".
I planted several varieties years ago and used to use them when I made beer. Now only one is left and I’ve lost track of the variety so I use them when I make Kombucha every week.What variety? What are ya gonna brew?
A trip to the dentist today. Can't wait!