What "Traditional Knife" are ya totin' today?

[JTB_5]

 

[OldHercDude]

This is ,Hands down the best thread on BFC. There's so much love & respect here. I wish I could partake more but my photo skills are so very lacking. I'll continue to lurk. Carry on!

I agree with Jeff's comments above - post away. I can appreciate a knife's looks regardless of how good the photo is (as long as I can see the knife).

 

[Will Power]

Always enjoy seeing Zebrawood, why isn't it used more??

And the Big Q Stockman is always worthy

 

[JohnDF]

The work day/week is done, switching back to the Albers for the weekend.
My son's birthday today, I'll be taking him out for some delicious fish tacos later.

 

[bigfish64]

This arrived last nite and I’m over the moon with it. A 50s strawberry-bone Robeson.
They are one of my vintage favourites, and this one is the cleanest example I have. It really feels like a time warp holding it. In the pic below, it’s actually melting the ice on a barrel.
View attachment 1516901

Have a great weekend everyone... I know I will

She’s a beauty!

The work day/week is done, switching back to the Albers for the weekend.
My son's birthday today, I'll be taking him out for some delicious fish tacos later.

That’s sounds so tasty, hard to get good fish tacos in Illinois! Hope you guys have fun and your son has a very happy birthday!

 

[Un-Chained]

Awesome John !!

 

[Old Engineer]

It has been a while since I carried these two Stag 73's together . Old pics




Harry

 

[Old Hunter]

Long day, home now. Carried this Buck 303 Cadet for Black Friday. OH

 

[JohnDF]

That’s sounds so tasty, hard to get good fish tacos in Illinois! Hope you guys have fun and your son has a very happy birthday!

Thank you, Todd.
Hope you have a wonderful weekend.

Awesome John !!

Thank you very kindly, Un-Chained.

 

[Modoc ED]

The Clam Chowder is progressing nicely. Should be ready in about an hour/hour and a half.

No pants Gary @Peregrin - just elastic waisted shorts. That way I won't have to loosen my belt after dinner.

 

[Jerbhola89]

Should be ready in about an hour/hour and a half.

Looks great!! I could make it east coast to west coast in under two hours, right?

 

[Amir Fleschwund]

This arrived last nite and I’m over the moon with it. A 50s strawberry-bone Robeson.
They are one of my vintage favourites, and this one is the cleanest example I have. It really feels like a time warp holding it. In the pic below, it’s actually melting the ice on a barrel.
View attachment 1516901

Have a great weekend everyone... I know I will

That’s a sweet looking jack there, Gus!
Congrats!

 

[paulhilborn]

Just shut off the lights and headed home. Micarta duo today

 

[Un-Chained]

That’s a sweet looking jack there, Gus!
Congrats!

Thanks Jeff !
The pulls, blades and overall lines are unique. My closest to minty Robee.
I’m thrilled

 

[5K Qs]

International Knife of the Week is an Opinel #7:


Bailed non-SAK of the Week is some kind of SAK clone branded "Sheffield":


non-Alox SAK of the Week is a Vic Classic:


Alox SAK of the Week is a red Cadet:


- GT

 

[WValtakis]

 

[sunknife]

Yellow bone and ebony today.
View attachment 1517116

 

[315]

 

[Jack Black]

This arrived last nite and I’m over the moon with it. A 50s strawberry-bone Robeson.
They are one of my vintage favourites, and this one is the cleanest example I have. It really feels like a time warp holding it. In the pic below, it’s actually melting the ice on a barrel.
View attachment 1516901

Have a great weekend everyone... I know I will

Congratulations

The work day/week is done, switching back to the Albers for the weekend.
My son's birthday today, I'll be taking him out for some delicious fish tacos later.

Happy Birthday to your son John, I hope he's got a nice traditional knife to carry

Have a great weekend folks I'm going to be carrying these two today

 

[Pt-Luso]

Today I carry this Weidmannsheil in buffalo horn.