Oh so nice!
Thank you, John! They really knew how to do it back then.Oh so nice!
The jigging is extra special.
These 38s are on another level. I had been blown out of the water on all my previous GEC's, but the 38 are in a different class. Yours looks like something from 100 years ago, but brand new.View attachment 1547936 View attachment 1547937 View attachment 1547940
I do not know what more can be said about GEC. They are in a class by themselves. Who else can make knives like this today; a true two spring wedge whittler with gorgeous peach seed jigging and beautifully fluted bolsters?! Who else even tries? We are lucky to have them around.
View attachment 1547945
One month old and gaining a couple
of pounds each day!
View attachment 1547946
Tons of rain here. We are ready for some sunshine.
Robeson jack for me this weekend.
View attachment 1547936 View attachment 1547937 View attachment 1547940
I do not know what more can be said about GEC. They are in a class by themselves. Who else can make knives like this today; a true two spring wedge whittler with gorgeous peach seed jigging and beautifully fluted bolsters?! Who else even tries? We are lucky to have them around.
View attachment 1547945
One month old and gaining a couple
of pounds each day!
View attachment 1547946
Tons of rain here. We are ready for some sunshine.
What an admirable knife, José!