What's going on in your shop? Show us whats going on, and talk a bit about your work!

E.Carlson, those are cool, what are the specs?
The little guys are "Thick Bellies" all .125 15N20 @ 60rc with a variety of handles. 2.5" blade, 4.5" overall.
The Chef knives are .072 15N20 @ 62rc the top one is Stabilized tasmanian blackwood and the bottom one is stabilized sugi cedar. 7.25" blade, 12" overall.
 
Finish ground, next is acid etch. This is some tough 8670 steel, it took a while to work through grits.
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Here's a new one, Four Bevel “Fighter” – in .195” 440C, professional HT 59/60 and hand sanded to P2000 grit for a highly reflective satin finish. It's 9 7/8” OAL, 1 7/8” tall, 5 9/16” tip to scales.
Leopardwood scales with red and white liner and four 1/8” stainless pins. Whadda y'all think?18-38-2.JPG 18-38-3.JPG 18-38-4.JPG 18-38-5.JPG
 
I think that one of my friends would be very happy tomorrow with this piece of 2.5mm thick M35 steel , this thing will cut :) And I think that I like this bamboo handle , I will use it more . . .
Bevels are machine finish , 40 grit ceramic on 40m/s ..... 8000 SFPM in USA numbers .
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Getting something resembling an actual shop set up!
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I don't think anyone can say I wont have enough outlets!

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Big ole bolarong I made for a friend
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paging @Rick Marchand It's not one of yours, but I'm sure happy with how it's turning out so far. I can't thank you enough for sharing your process!
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a classic bushcraft knife in desert ironwood fresh off the belts
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The slabs separated from the tang during the glue up, off with them! Starting over sucks!
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Stabby little thing in vintage micarta
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Osage is so cool! Thanks @Phillip Patton !
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I've shown a finished knife and was asked if I could make a simular one only a bit longer
(shown here in post #7951)
I can and I have it ready for HT now.

It'll have some figured olive wood scales to give it a nice "euro-touch".

The little sheepfoot has a three finger handle and will be my first time working with mammoth.
Looking forewars to finish it.

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