IMO, the best general purpose blade is a spearpoint.
Drop points are second.
Recurves provide extra cutting power. As the blade is drawn over the material, the belly is pushed deeper into the material due to its position relative to the back portion of the blade. The downside is that recurves are slightly more difficult to sharpen on a flat stone.
I can't think of a good reason to use a tanto instead of any other blade, really. If you need a straight flat utility edge, get a wharncliffe or a sheepsfoot. If you need a slicer, get a blade with belly.
Drop points, clip points, spearpoints, and other curved blades are all sharpened the same way, and it's not more difficult to sharpen one than another. These are the easiest to sharpen, IMO.
Wharncliffes and tantos are also very easy to sharpen, you just have to make sure you keep the motion in a straight line, since the edges are straight.
Hope this helps.