- Joined
- Feb 1, 2001
- Messages
- 2,671
I'm a new knife maker and just doing stock removal at the moment but will be doing forging soon. What is a decent set of tongs to get for the different kind of gripping and holding I will eventually see? I also need a good set of tongs for removing my steel from my Paragon oven. I'm currently using a pair of Harbor Freight long needle nose pliers and would like something a bit more secure and longer. Are these any good for removing steel from the oven? Will these close all the way so you can grip really thin stock like 1/8"
https://www.harryepstein.com/index....bSzK9D7tIoCQswNNSB23be4ty8MLqkexoC1qoQAvD_BwE
Many thanks!
https://www.harryepstein.com/index....bSzK9D7tIoCQswNNSB23be4ty8MLqkexoC1qoQAvD_BwE
Many thanks!